Absinthe is not used much like your everyday spirits like whiskey or rum. Absinthe provides extensive history and culture linked to it and was always prepared and drunk following a traditional ritual. There are two ways that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more contemporary Czech ritual. Both rituals are fun and perhaps the reason why absinthe occupies a place of pride amidst all alcoholic beverages.
Absinthe is manufactured out of a number of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are used to color and add particular flavors to absinthe. All genuine absinthes are bitter because of the presence of absinthin an ingredient that is present in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are usually served with sugar. Sugar also improves the different herbal variants in absinthe.
Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The standard absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has been specifically a subject matter of many paintings by fantastic masters of the nineteenth century.
In the traditional French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are precipitated. Once the sugar cube is fully dissolved water is added and the drink will then be served. Absinthe is best relished if sipped gradually in a period of time. When sipped gradually it is possible to check out unique effects of absinthe do its stuff and you encounter a clear headed inebriation that you could never experience with other drinks. Usually three portions of ice cold water are added to one part of absinthe. The true connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual adds to the mystique and fascination of absinthe, the drink. Not any other drink on the globe is ready using this type of fine ritual. This traditional ritual was taken by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means added to the glass, only cold water is added in from an absinthe fountain.
With the come back of absinthe consumers are taking great deal of interest in absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay a lot of money to get nineteenth century traditional absinthes, hand-made absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t need to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using standard designs and appear just like the original ones. Absinthekit.com also specializes in real absinthe essence and absinthe kits. The essence is created while using the traditional absinthe recipes andexcellent herbs.
For additional information and recommendations on the preparation of this magnificent drink visit absinthekit.com.