Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It was presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the 18th century being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in various other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA that have only recently allowed a couple of brands to be on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or make your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.
About Absinthe Processing
The proper way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink with a fascinating past as well as a great taste.