Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria so they brought the drink home along.www.absinthesoldinusa.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 and in various other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, like the USA that have only recently allowed a number of brands to go on sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the web or you could produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using standard herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You’ll find four several types of essence available.
With regards to Absinthe Processing
The right way to prepare Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you’ve now learned all about Absinthe, the mysterious drink with a quite interesting past along with a great taste.