The effects of absinthe or perhaps the perceived effects of absinthe were responsible for the large popularity absinthe experienced in Europe around the nineteenth century. The effects of absinthe also added to the drink’s aura and mystery. The population discourse of the effects was extremely overstated that absinthe was inevitably banned from Europe and US for the majority of part of the twentieth century.
However, absinthe has produced a successful comeback in Europe with many countries lifting the ban on absinthe after new studies showed that it does not contain high numbers of harmful chemicals that can potentially impair the brain activity. In 19th century Europe, absinthe was essentially worshipped for its mind opening characteristics. Absinthe has had a really long romantic link to the art world. It had not been unusual to discover great writers and painters consuming absinthe in cafes and having lively discussions on various issues.
Absinthe has something which hardly any other liquor has; it provides each drinker a clear headed type of inebriation. This is surprising given the fact that it includes a very high percentage of alcohol, usually in the range of 50% to 70%. People expect to feel drunk given the high alcohol content, but instead they have a bizarre lucidity of thought. It is this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after a glass of the green fairy. Many have reported that absinthe illuminates the mind and unlocks imaginative powers.
Part of the fun is within the elaborate ritual you must follow to make an absinthe drink. The most wonderful effect is that although you feel drunk plus your body gets slightly impaired as it takes place with almost every other alcoholic drink your brain remains sharp and clear. You are able to feel, taste, listen, and smell much better than before and surprisingly colors seem brighter than usual.
Absinthe is made from herbs, and wormwood is probably the main herbs utilized in its making. Thujone, a substance that’s naturally present in absinthe is accountable to the end results of absinthe. How thujone creates such effects remains a mystery. What thujone does is it removes the blocks within the mind and senses thus enabling the mind and the senses to work at full ability. Our subconscious and conscious awareness begin to come together thus strengthening our creative, perceptive, and cognitive abilities.
Modern science agrees that thujone and other ingredients in absinthe enhance the mental functions of the brain. However, it is very important to know that the effects don’t last for very long and given that absinthe has high alcohol content it is recommended that it be drunk sparsely. Absinth should never be drunk neat. To experience the pleasing absinthe effects it ought to be sipped slowly.
Drinking, possessing, and developing absinthe is now legal in the European Union. However, production and sale of absinthe in America continues to be banned but drinking and acquisition of absinthe isn’t a crime. People in the USA can buy absinthe online from non-US producers.