Many Absinthe aficionados would like to know more details on the drink of the Green Fairy and its particular history. So, let’s determine
where is the birthplace of Absinthe.
Legend has it that Absinthe was created by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers area of Couvet. Ordinaire created Absinthe being an elixir or tonic for his patients and it was thought to have incredible effects on his patients.
The crucial ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood has been used for thousands of years in medicine so it was a good choice for Ordinaire’s tonic. Wormwood posesses a substance called thujone and it was this compound that triggered the banning of Absinthe in the early 1900s. Thujone was believed to be psychoactive and to lead to psychedelic effecs like THC in cannabis. We now know that thujone is just not like THC and, although it can effect the GABA receptors in the brain, a person needs to ingest large amounts of thujone for this to happen and Absinthe only consists of really small amounts.
Couvet is in the Swiss canton of Neuchatel inside the Val de Travers region. It is actually famous for being the homeland of Absinthe and also for being the home of the distillery of bootleg Absinthe distiller as well as artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon decided to make use of the recipe to distill his personal bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was removed and Bugnon can legally distill his Absinthes and also La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his highest rated selection of Absinthes utilizing the best classic Absinthe herbs and alpine plants. His assortment includes:-
La Clandestine Originale – This was the initial Absinthe to be distilled by the Artemisia distillery in 2005. It’s made out of 10 diverse herbs, including wormwood and anise (or anisÃ©) and is also a winner of a gold medal during the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine with wine alcohol base – This is simply like La Clandestine but is created using wine alcohol that was used by Pernod in the 19th century but is not a conventional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as offering a “roundness within the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe which has a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine however with a larger alcohol content.
Recette Marianne – Bugnon made this absinthe since he desired to be in the Absinthiades in Pontarlier, France. France still have rigid rules overseeing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU legislation with regards to thujone, they also have to possess low fenchone levels. Fenchone is definitely the chemical substance seen in fennel, a classic Absinthe ingredient. Bugnon produced this low fenchone Absinthe especially for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).
Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and it is made using 12 herbs including wormwood and angelica. It features an abv of 72% (144 proof) and was introduced by Bugnon in 2007.
Bugnon’s Absinthes are accessible to buy on many websites including his personal absinthe-suisse.com.
You could make your own Swiss style La Bleue by utilizing the Absinthe Clear essence coming from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are made by distilling natural Absinthe herbs and you simply have got to mix the essence with vodka or everclear to make a correct wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe as well as being home to some great present-day Absinthes.