Whenever you think of Scotland whisky is the first thing which comes to mind. Apart from the spectacular surroundings, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so famous. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch unless you specify otherwise.
There are five main categories of Scotch. These types of groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics which have to be adopted for a whisky to be called a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t made in Scotland it cannot be known as a Scotch. The following point to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of 3 years. In reality it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains could be put into this particular barley. Secondly, this particular concoction has to be processed into mash in a distillery and then fermented only with the addition of yeast. The actual distilled spirit should have an alcohol power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from drinking water and basic regulated caramel coloring no external substances can be put into enhance taste or appearance. Finally, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength check. A Scotch has to have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There might be numerous type of whisky excursions of Scotland. Some tours take you around the distillery and educate you on the technicalities of whisky creating. A few are much more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the famous whiskies of Scotland. Both ways you will emerge a whisky lover.