Whenever you think of Scotland whisky is the first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding highways, whisky is actually what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you require a whisky you will be inevitably handed a Scotch if you don’t indicate otherwise.
There are five main categories of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics that need to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. Regardless of what specifications are followed, if a whisky isnï¿½t made in Scotland it cannot be called a Scotch. The next thing to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains could be added to this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The distilled spirit has to have an alcohol power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from water and basic regulated caramel color no external ingredients can be put into enhance flavor or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch should have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky making. A few are much more detailed and take you down to the cellars as well as allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.